Explore our menu of authentic West African and Cameroonian classics, crafted with love from cherished family recipes. From comforting breakfast to late-night grills, every dish is a journey to the heart of Africa, right here in Houston.
(African style grits)
A rich and nutty stew made from bitter-leaf greens and peanuts...
A flavorful and spicy cow leg pepper soup
A spectacular one-pot dish of succulent chicken and sweet...
A hearty and beloved vegetable dish made from finely shredded Okazi leaves...
A savory main dish that combines okra, meat, fish, and spices cooked in palm oil...
a rich, savory West African sauce made by simmering blended tomatoes...
6 with French Fries
3 tripe portions for $10
an outstandingly delicious, quick, and easy soup with ground egusi seeds...
a legendary one-pot dish where rice is simmered in a rich, flavorful tomato...
a traditional dish featuring pounded cocoyams served with a distinct yellow soup
White Rice.
Plantain (Boiled / fried.)
Crispy french fries.
Bobolo.
Yuka (Manioc)
6 with French Fries
Classic French fries.
Plantain (fried)
Bobolo
