Explore our menu of authentic West African and Cameroonian classics, crafted with love from cherished family recipes. From comforting breakfast to late-night grills, every dish is a journey to the heart of Africa, right here in Houston.
Start your day the traditional way. Enjoy our light, fluffy beignets (African donuts) served with a comforting and savory slow-cooked bean stew. A beloved classic that warms the soul.
(Hot Beverages) Perfectly paired with our breakfast, choose from a selection of hot teas and coffees.
(Juice & Fresh Fruit) A refreshing start to your morning. Enjoy a glass of fresh fruit juice or a platter of seasonal fresh fruit.
The national dish of Cameroon. A rich and nutty stew made from bitter-leaf greens and peanuts, cooked with your choice of savory fish or tender pork
A bold and aromatic black stew, legendary in Cameroonian cuisine. Its deep color comes from burnt spices, creating a unique, smoky, and irresistible flavor. Available with fish or pork.
A hearty and beloved vegetable dish made from finely shredded Okazi leaves, cooked with spinach, palm oil, and your choice of smoked fish or beef.
"Yellow Soup" is a vibrant, flavorful soup thickened with a blend of African spices and palm oil, served with tender beef and tripe.
A rich and savory beef foot broth, slow-cooked with traditional herbs and spices until perfectly tender. A comforting and deeply flavorful choice.
A spectacular one-pot dish of succulent chicken and sweet, fried plantains, simmered in a rich tomato sauce with carrots and bell peppers. A true celebration on a plate.
A famous Senegalese dish of tender chicken marinated in lemon, onions, and mustard, then grilled to perfection and served with its tangy onion confit.
Classic roasted chicken or pork, seasoned with our house blend of African spices for a crispy skin and juicy, flavorful meat.
Fresh fish seasoned with aromatic herbs and spices, wrapped in banana leaves and steamed to tender, flaky perfection.
A fiery and invigorating fish pepper soup, known for its bold, spicy broth infused with a blend of traditional African spices. Perfect for clearing the senses!
A fiery and invigorating fish pepper soup, known for its bold, spicy broth infused with a blend of traditional African spices. Perfect for clearing the senses!
A fiery and invigorating fish pepper soup, known for its bold, spicy broth infused with a blend of traditional African spices. Perfect for clearing the senses!
Riz (Rice): Fluffy white rice.
Plantain Mûr: Sweet, ripened plantains, fried to golden-brown perfection.
Ignamme: Boiled or fried yams, a hearty and satisfying classic.
Pommes Frites: Crispy french fries.
Macabo: A starchy root vegetable, similar to taro, served boiled.
Marinated in our signature spice blend and grilled over an open flame for a smoky, juicy flavor.
Tender, savory pieces of pork, grilled to crispy perfection.
A whole seasoned fish, expertly grilled until the skin is crispy and the inside is moist and flaky.
A classic West African street food. Thinly sliced beef, coated in a spicy peanut-and-chili blend (Yaji), and grilled on skewers. Irresistibly smoky and savory.
Frites de Pommes: Classic french fries.
Frites de Plantains: Crispy plantain fries.
